Time to bake, baby!
From profiteroles to focaccia to frittata and toads on the hole. From pizza rolls to good ol' biscuits to wings. The Omina Classic does it all perfectly on the LavaBox in cooking mode.
The three-part Omnia utilizes heat from the stove and generates both top and bottom heat. A circular aluminum food container with center hole sits on a matching stainless steel base that is placed over the heat source. The heat spreads along the bottom of the food container and as it rises the specially designed lid with ventilation hole diverts the heat over the top of the container.
Stainless steel base, aluminum container and lid: This thing is solid but ultra-light.
